“Leesa, thank you for your passion … this was clearly demonstrated by your enthusiasm in how you facilitated the course as well as ensuring that the course material was not only relevant but current and understandable for all participants.”
JOHN SNOWBALL
FOOD & BEVERAGE MANAGER,
NORTH HARBOUR STADIUM
SPOTLESS SERVICES (NZ) LIMITED
“We were talking about the course on the way home and all agree that it was one of the best we have done! You have a great teaching style and had all of us on board.”
FIONA KELSEN
MANAGER
BP OIL NEW ZEALAND LIMITED
“I would like to extend my thanks for the extra effort work and detail that was required to get the stakeholders i.e. RANZ, HSI and NZCA to support and more especially endorse the 4098 workshop at AUT University last weekend. The preparatory work, the class material pack, the environment and the extra resources i.e. materials for assessment were of the highest order.”
RENNY APREA
SENIOR LECTURER AND PROGRAMME LEADER OPERATIONS
SCHOOL OF HOSPITALITY AND TOURISM, AUT
“Leesa led the way for the completion of unit standards 4098 and 7108. She worked weekends and nights to certify our assessors. I am proud to say that Wendy’s now offers a National Certificate in Food and Beverage (Level 2). I will also say without a doubt of hesitation, without Leesa this would not have happened.”
AARON WALLS
FIELD TRAINING MANAGER
WENDY’S OLD FASHIONED HAMBURGERS NEW ZEALAND
“I would highly recommend Leesa as a Trainer/Facilitator and would have no hesitation in both attending and recommending Leesa to conduct training for our establishment. She has a natural flair for it; she uses her personality to her advantage, with her sense of humour and life experiences. She adds a personal touch to training to get points across when relevant which is also a very useful tool.”
MAREE BENNETT
HUMAN RESOURCES MANAGER
NOVOTEL TAINUI, HAMILTON
